日本焙茶粉（30公克）

靜岡焙茶粉

Crafted from tea leaves grown in Shizuoka, Japan, our hojicha powder offers a comforting alternative to matcha with its warm, roasted character. While hojicha was first created in Kyoto in the early 20th century, Shizuoka’s renowned tea leaves produce a beautifully balanced hojicha with a naturally mellow sweetness and nutty aroma.

與抹茶不同，焙茶是在採摘後經過輕柔烘焙，將茶葉轉化為香氣濃鬱、帶有烤堅果、焦糖和可可風味的茶飲。烘焙過程也能降低咖啡因含量，使其成為夜晚休閒時光或任何追求溫和口感人士的理想選擇。

將其研磨成細粉後，可輕鬆融入拿鐵、甜點和烘焙食品中，同時保留了焙茶令人感到舒適的濃鬱口感，這也是焙茶在世界各地越來越受歡迎的原因。